16: Fried Chicken Mix 1 cup plain yogurt with 1 teaspoon each hot sauce and fresh thyme and 1/2 teaspoon each minced garlic, onion powder and kosher salt in a large bowl. Mix 1 pound ground lamb, 1 egg and 1/2 cup each breadcrumbs and tzatziki with your hands. Pulse in 1/2 cup nonfat plain Greek yogurt and 2 teaspoons each chopped rosemary and thyme until smooth; season with salt and pepper. Here are dozens of fun ideas. Here a few things to note about smoothie recipes with yogurt: Use plain, unflavored yogurt. To use: Marinate 1 1/2 pounds chicken, 1 to 4 hours. 49: Strawberry Cupcakes Whisk one 6-ounce container strawberry yogurt with 1/2 cup each granulated sugar and melted butter and 2 eggs until smooth. Heat the milk to almost a boil. Stir in 1 1/2 cups low-fat vanilla yogurt and 1/4 cup each water and vegetable oil. Season 1 cup flour with salt and pepper. Top with toasted breadcrumbs. Bake at 425 degrees F until golden, 20 minutes. 40 Recipes to Make with Yogurt Kristin Sutter Updated: Sep. 27, 2018 Packed with bone-boosting calcium and gut-healthy probiotics, tangy yogurt is worth putting in your regular rotation. Cut 2 firm bananas in half crosswise, then quarter each lengthwise. Garlic-Herb Butter Pulse 4 tablespoons softened butter with 1 small garlic clove in a … Stir in 2/3 cup water, 1 pound frozen chopped spinach (thawed and squeezed dry), 1/2 teaspoon kosher salt and a pinch of cayenne; cook until warmed through. 1/4 cup chopped pecans, toasted. Drizzle each serving with olive oil. Wipe off the excess marinade and dredge the chicken in the flour. Add 2 1/4 cups low-fat chocolate yogurt and beat with a mixer until smooth and fluffy, about 3 minutes. Let cool until 110°F to 113°F. Get inspired with some of our delicious recipes made with yogurt – and bring an extra taste to your everyday. Freeze until firm, about 3 hours. Pour into 2 bowls and top with chia seeds, shredded coconut, berries or other toppings. 38: Banana Fritters Whisk 1 cup cake flour with 3/4 cup cold seltzer and 1/2 cup vanilla yogurt. Tandoori-Style Chicken with Cucumber Melon Relish, Grilled Chicken, Mango & Blue Cheese Tortillas, Roasted Cauliflower with Tahini Yogurt Sauce, Baby Kale Salad with Avocado-Lime Dressing, Do Not Sell My Personal Information – CA Residents. Cook until golden, about 45 seconds per side. 4: Tzatziki Mix 2 cups plain Greek yogurt with 1 grated Persian cucumber, 1 grated garlic clove, 3 tablespoons each chopped dill and mint and 2 teaspoons red wine vinegar; season with salt and pepper. It also adds live probiotics, which can aid in gut health, as well as calcium and vitamin B-12 . (Makes 8 to 10. Dust with confectioners' sugar and drizzle with honey. Dips. 33: Blueberry Coffee Cake Beat 1 1/4 sticks softened butter and 1 cup granulated sugar with a mixer until light and fluffy, 3 minutes. Whisk in 1 1/2 cups plain yogurt, 1/2 cup water, 2 beaten eggs and 1 stick melted butter. 19: Blue Cheese Wedge Salad Mix 1 cup plain yogurt with 1/4 cup each mayonnaise and crumbled blue cheese, 2 teaspoons white wine vinegar, 1/4 teaspoon kosher salt and a dash each of Worcestershire sauce and hot sauce. • Because the milk sticks to the side of the pot during the heating process, use an easy pot to clean or you can use a glass bowl or large pyrex measuring cup and heat the milk up in the microwave until it’s scalding (about 15-18 minutes) Cool the milk (to a "barely warm"/ babies bath temperature) (cool water … Step 2. Stir yogurt and vanilla bean paste into milk. Yogurt recipes; This competition is now closed. Roast on a rack set on a rimmed baking sheet at 450 degrees F until golden, 1 hour. Drizzle sauce over toast that's been topped with sauteed spinach and more sous vide eggs for a hearty and healthy breakfast that's out of this world. 1 cup miniature marshmallows. 26: Pesto Pasta with Shrimp Pulse 3 cups fresh basil, 2 tablespoons toasted pine nuts and 1 garlic clove in a food processor. Form into 1-inch balls. Greek yogurt adds a whopping 12 grams of protein per half cup. To use: Preheat a pizza stone or inverted baking sheet in a 475 degrees F oven. Stir in vanilla bean paste. 41: Chocolate-Hazelnut Truffles Pulse 1/2 cup toasted hazelnuts in a food processor with 1/3 cup unsweetened cocoa powder until finely ground. 1) Preheat the Oven to 375 degrees, line a muffin tin with liners and set aside. Bake on a rimmed baking sheet at 425 degrees F until browned, about 15 minutes. In a 4-quart saucepan cook milk over medium until an instant-read thermometer registers 180°F to 185°F, stirring frequently. Cool. 30: Twice-Baked Potatoes Pierce 4 russet potatoes with a fork; bake at 400 degrees F until tender, 1 hour; cool slightly. 24: Roasted Beet Salad Wrap 4 medium beets individually in foil with a drizzle of olive oil. Try this cooking class now Watch Class Preheat the oven to 350 degrees F [180 degrees C]. Toss with 3 cups shredded rotisserie chicken, 1 cup shredded carrots and 2 tablespoons each chopped peanuts, scallions and cilantro; season with salt and pepper. 32: Banana–Chocolate Chip Muffins Whisk 1 stick melted butter with 3/4 cup brown sugar, 1/2 cup each plain Greek yogurt, mashed overripe banana and chocolate chips, 2 eggs and 1 teaspoon vanilla. 13: Tandoori Potatoes Make Tandoori Marinade (No. 1/2 cup sweetened shredded coconut. Serve with the remaining tzatziki; top with herbs. Bake at 350 degrees F until a toothpick inserted into the center comes out mostly clean, 30 to 35 minutes. Eggless Honey - Vanilla Frozen Yogurt. Serve with lime wedges. Dip 1 pound of finger-size pieces firm white fish in the batter, then roll in the flour mixture. 1 can (11 ounces) mandarin oranges, drained. Cook tablespoonfuls in a hot buttered skillet or griddle over medium-low heat until browned, 2 1/2 minutes per side. Divide among 12 lined muffin cups. 7). https://www.southernliving.com/desserts/yogurt-dessert-recipes 45: Plain Frozen Yogurt Whisk 3 cups 2% plain Greek yogurt with 1/2 cup each sugar and low-fat milk and 1 tablespoon lemon juice. 39: Chocolate Mousse Pie Microwave 2 cups mini marshmallows in a microwave-safe bowl until melted, about 1 1/2 minutes. Cook 1/4 cupfuls in a hot buttered skillet. Hibiscus Smoothie with Ginger, Raspberries and Zucchini. Fill each with 1 tablespoon fruit yogurt, then fold into quarters. Season with salt and serve with tartar sauce. Press into a foil-lined 9-inch square baking dish. To keep frozen yogurt soft/scoopable in the freezer indefinitely, add 3 tablespoons alcohol — spiced rum, brandy, vodka — to the yogurt during the last couple of minutes of freezing. Remove from the ice cream maker, stir thoroughly, pack into an airtight container, and place in … 3/4 cup vanilla yogurt. In a separate bowl, whisk 1 1/2 cups flour, 1/2 teaspoon baking powder and 1/4 teaspoon each baking soda and salt. Refrigerate until firm, 4 hours. (Makes about 8.). ), 35: Granola Waffles Whisk 2 cups flour with 2 tablespoons sugar, 2 teaspoons baking powder, 1 teaspoon baking soda and 1/2 teaspoon salt. Chill. Roast at 400 degrees F until tender, 1 hour. Fold in 1 1/2 cups blueberries. All rights reserved. In a small bowl stir together 1 cup of the milk and the 1/4 cup yogurt until smooth. 36: Smoothie Bowls Puree 2 cups cubed honeydew, 1 chopped peeled kiwi, 1 cup ice, 1/2 cup plain Greek yogurt, 2 tablespoons honey and 1 tablespoon lime juice. Wipe off the excess marinade before cooking. Preheat oven to 350 degrees. Check out the brands our editors and the Taste of Home Test Kitchen recommend. Make bacon the star ingredient in pastas, salads, snacks and more from Food Network Magazine. (Makes about 10.). Healthy People . Fill each shell with the lemon cream; top with berries. 43: Acai-Pomegranate Smoothies Blend 1 frozen unsweetened acai smoothie pack (such as Sambazon brand) with 1/2 cup each nonfat vanilla yogurt, frozen blueberries and pomegranate juice, 1 tablespoon chia seeds and 2 teaspoons each grated fresh turmeric and ginger. Churn in an ice cream maker until the consistency of soft-serve. Blend eggs—cooked sous vide-style—with melted butter, yogurt, mayonnaise, and salt until emulsified for an incredible homemade hollandaise sauce. 25: Turkish Tortellini Whisk 1 cup plain yogurt with 1 tablespoon lemon juice, 1 small grated garlic clove and 1/4 teaspoon kosher salt. 29: Potato Blini Cook 1 pound chopped peeled Yukon Gold potatoes in boiling salted water until tender, 10 minutes. Chill. 20: Smoked Turkey Salad Puree 1/4 cup each plain yogurt, water, fresh basil and chopped scallions, 1/2 avocado, 1 garlic clove, 1 tablespoon lemon juice and 1/2 teaspoon kosher salt. 31: Raspberry-Almond Scones Combine 1 3/4 cups all-purpose flour, 1/4 cup each almond flour and sugar, 2 teaspoons aluminum-free baking powder and 1/4 teaspoon each baking soda and salt; work in 1 stick cubed cold butter with your fingers until crumbly. Baby & Kids . Top Off Spicy Dishes. Whisk 1/3 cup plain Greek yogurt with 2 tablespoons each whole-grain mustard, white wine vinegar, minced shallots and chopped dill. Remove with a slotted spoon and drain; dust with confectioners' sugar. Frost the cupcakes and top with sliced strawberries. YOGURT COATED OVEN-FRIED CHICKEN. Pour into a 9-inch prepared chocolate pie crust. 18: Thai Peanut Chicken Salad Puree 1/2 cup plain yogurt with 2 tablespoons each miso paste, peanut butter and lime juice and 2 teaspoons Sriracha. Bake at 350 degrees F until golden, 20 minutes. Step 6 Place on a greased baking sheet and bake for 10-12 … Return to the oven until hot and bubbling, 20 minutes. Healthy Planet . https://www.eatthis.com/overnight-oat-recipes-for-weight-los 21: Herbed Egg Salad Hard-boil 12 eggs; chop, reserving 2 yolks. Stir in 1/2 cup plain yogurt. 1-1/2 cups green grapes. Does Drinking Cold Water Boost Your Metabolism? Cooling yogurt is a great foil for the heat of curries and other … 9: Olive Biscuits Pulse 3 cups flour, 4 teaspoons baking powder and 1 teaspoon each baking soda and salt in a food processor. Mix 3/4 cup flour with 2/3 cup brown sugar, 1/2 teaspoon cinnamon and a pinch of salt; work in 5 tablespoons cubed cold butter with your fingers and sprinkle over the batter. Enter your email to signup for the Cooks.com Recipe Newsletter. Drop 12 biscuits, 2 inches apart, onto 2 parchment-lined baking sheets. Though this recipe does not rely on eggs for a creamy mouthfeel and scoopable texture, the gelatin takes care of that problem, without the hassle of worrying about it curdling (as many of mine seem to do! In a medium bowl, using a hand mixer on medium speed, lightly beat eggs (approximately 30 … Working in batches, dip the bananas in the batter and deep-fry in 350 degrees F vegetable oil, stirring occasionally, until golden, about 5 minutes. Bake in an oiled 9-by-13-inch baking dish at 375 degrees F until a toothpick comes out clean, 25 minutes. Applications. Stir in one 6-ounce container raspberry yogurt and 1 beaten egg. 3: Cilantro-Lime Yogurt Dip Puree 1/2 cup plain yogurt with 1/4 cup each chopped scallions and cilantro, 1 teaspoon each lime zest, lime juice and hot sauce and 1/2 teaspoon kosher salt. Whisk 1/4 cup each plain yogurt and Buffalo hot sauce in a large bowl; add the wings and toss. Blend Greek yogurt into your favorite morning smoothie, and it creates a distinctively rich … Spoon over 4 iceberg lettuce wedges; top with chopped chives and candied walnuts. Bake at 350 degrees F until golden and a toothpick inserted into the centers comes out clean, 20 to 25 minutes. Stir in 1 cup granola. 15: Buffalo Wings Toss 2 pounds split chicken wings with 1 tablespoon vegetable oil; season with salt and pepper. Food Network Magazine proves that marinara in your pantry is good for much more than spaghetti. Makes 6 servings about 2 1/2 tablespoons each. 4). Cook, share, and enjoy! 1: Tangy Guacamole Mash 2 ripe avocados with 1/2 cup plain Greek yogurt. Refrigerate overnight to set. Good On Purpose SM. Divide among 12 lined muffin cups. Dessert or breakfast? 14: Greek Meatballs Make Tzatziki (No. Gently fold in 1 cup sweetened whipped cream. © 2021 Discovery or its subsidiaries and affiliates. Serve with sliced fruit. Deep-fry in 350 degrees F vegetable oil until golden and cooked through, 15 to 20 minutes. Toggle navigation. Pour into an oiled foil-lined 9-inch square baking dish. Fold in the sides, then roll up to enclose. 50: Spiced Strawberry Dip Whisk 1 1/2 cups strawberry yogurt with 2 teaspoons grated ginger and a pinch of allspice in a bowl; sprinkle with toasted coconut. Cook 12 ounces bucatini; reserve 1/2 cup cooking water. 12: Tandoori Marinade Mix 1 cup plain yogurt with 1/4 cup tandoori paste and 2 teaspoons each grated garlic and ginger; season with salt and pepper. 8: Pimiento Cheese Cornbread Make Pimiento Cheese Dressing (No. Set … Either roll to a 1-inch thickness and cut round biscuits using a cookie cutter, or make 2-inch balls and flatten. (Makes about 24.). Add 1 tablespoon each tomato paste and curry powder; cook 1 minute. Top as desired. Slide onto the stone; bake about 12 minutes. Add 3 pounds skin-on, bone-in chicken pieces; marinate 1 hour. Working in batches, deep-fry in 350 degrees F vegetable oil until crisp and golden, 4 minutes. Tips for making yogurt at home: • Use organic whole milk (you could also try a high quality goat’s milk). Stir the yogurt, sugar, and vanilla extract together until the sugar has dissolved. In a separate bowl, whisk 2 cups flour with 1 teaspoon baking powder and 1/2 teaspoon each baking soda and salt; beat into the butter mixture in batches, alternating with 1 cup plain Greek yogurt. Ingredients. 1. Chilled Cucumber-Watercress Soup (No. 44: Peanut Butter–Coffee Protein Shake Blend 1 frozen sliced banana with 1/2 cup vanilla yogurt, 1/4 cup chilled brewed coffee, 2 tablespoons peanut butter, 1 tablespoon chocolate protein powder and some ice. For the filling, puree 1 cup plain Greek yogurt with 6 ounces cream cheese, 1/2 cup each sugar and heavy cream and the grated zest and juice of 1/2 lemon in a food processor until thick and fluffy; spread over the cooled crust. Results 1 - 10 of 19 for chicken vanilla yogurt. Sauce is just the start. Mix with the chopped eggs and 2 tablespoons each chopped chives and parsley; season with salt and pepper. Yogurt recipes. Beat in 2 eggs and 2 teaspoons vanilla. Working in batches, add the dry ingredients to the wet ingredients, alternating with 1/4 cup milk. Toss the pasta with the pesto, 1 pound steamed chopped asparagus, 8 ounces sauteed shrimp and the reserved cooking water. 11: Chipotle Marinade Puree 1/4 cup plain yogurt with 1 chipotle in adobo sauce, 1 garlic clove, the juice of 2 limes and 1/2 teaspoon each ground cumin and kosher salt. Add 3/4 cup chocolate-hazelnut spread and 1/2 cup plain Greek yogurt; pulse until smooth. Obsessively Organic . Pour into an oiled 9-inch springform pan. Sprinkle with chopped scallions, cilantro and mint. We … Add 1/4 cup batter for each crepe; swirl to coat. Our Story . Toss with 1 head torn Boston lettuce, 8 ounces diced smoked turkey, 1/2 pint cherry tomatoes, 1/2 diced avocado and 5 slices crumbled cooked bacon; season with salt and pepper. 45), replacing the lemon juice with 2 tablespoons orange juice and adding 1 1/2 teaspoons grated orange zest and 1 teaspoon vanilla. 28: Curried Creamed Spinach Saute 1 each minced onion and garlic clove in 4 tablespoons butter over medium heat until softened, 7 minutes. Food Network Magazine has taken a household staple and provided 50 different ways to incorporate it into recipes like Spanish rice, minestrone soup and Italian meatloaf. My Favorite Movie Theater Snack Is Finally Coming to Grocery Stores, Ludacris Learns to Cook in Exclusive discovery+ Special, 9 Best Air Fryers, Tested by Food Network Kitchen, 5 Big-Batch Soups That Are Perfect for Stocking Your Freezer, What Food Network Staffers Are Doing to Refresh This Year, TikTok’s Latest Viral Food Hack: Mathematically Perfect Quesadillas, Ben & Jerry’s Creates Ice Cream for Man’s Best Friend. Spread the dough into a 10-inch round on a separate floured inverted baking sheet. Products . Top with plain yogurt and chives. 50 Things to Make with Canned Pumpkin, Yes, 50, Behind the Booklet: 50 Things to Make With Apples, Taco Bell Is Bringing Back Potatoes and Experimenting with New Vegetarian Items, Aldi Is Selling a Vanilla Bean Wine That Pairs Perfectly with Dessert, Kraft Mac & Cheese Will Soon Come in Compostable, Recyclable, Microwavable Cups, Edamame Spaghetti Is the Only Gluten-Free Pasta I'm Willing to Eat, 15+ Thoughtful Valentine's Day Gifts Your Friends Will Love, Here's What We're Eyeing During Bed Bath & Beyond's Winter Clearance Sale, The Absolute Best Gnocchi You Can Buy in Stores, 5 Slow-Cooker Meals That Will Feed the Whole Family — and Then Some, No, Nitrate-Free Bacon Is Not a Health Food, Since We Can’t Get to Italy Anytime Soon, Bobby and Giada Are Bringing Italy to Us, 12 Valentine's Day Gift Baskets To Send to Someone You Miss, 12 Edible Gifts You Can Order and Ship for Valentine’s Day, The Biggest Food Trends We’ll Be Talking About in 2021, We Tried Instant Pot's New Air Fryer — and Here's What We Think, You Can Now Buy Girl Scout Cookies Online – And You Don’t Need to Know a Girl Scout, The Internet's Favorite Pan Just Released a Fiery New Color, The Best Kitchen Gifts Food Network Staffers Received, I Thought I Knew How to Make the Creamiest Risotto — Until I Learned This Easy Trick. 23). 27: Two-Ingredient Pizza Dough Mix 1 cup each self-rising flour and plain Greek yogurt, using your hands to form a shaggy dough. Stir in 1/2 chopped small red onion and 1/2 chopped small jalapeno, 1/4 cup chopped cilantro, the juice of 1 lime and 1/2 teaspoon kosher salt. Yogurt is a tasty base for both sweet dips for fruit and savory dips for crackers … (Makes 2.). Taste of Home is America's #1 cooking magazine. She has mastered the art of learning from her inexpert riffs on other people's truly good recipes. Combine ingredients in a large bowl and add 1 cup water. Whisk 1/4 cup plain yogurt and 1/3 cup seltzer into the remaining flour mixture. 6: Light Caesar Dressing Puree 1/2 cup nonfat plain Greek yogurt, 2 tablespoons each grated parmesan and olive oil, 1/2 teaspoon Dijon mustard, 2 anchovies and the juice of 1/2 lemon. Beat 1/2 cup each lemon curd, lemon yogurt and heavy cream with a mixer on medium-high speed until smooth. Your favorite dishes, only better. Bake at 350 degrees F until golden brown, 1 hour. Try this extra recipe from Food Network Magazine's 50 Things to Make With Apples booklet from the October issue. Spread on a rimmed baking sheet and roast at 425 degrees F until crisp, 30 minutes. Food Network Magazine's September issue 50 bacon recipes. Cool; peel and cut into chunks. 47: Lemon–Poppy Seed Cheesecake Bars Combine 1 1/2 cups flour with 1/2 cup confectioners' sugar, 1 tablespoon poppy seeds and a pinch of salt; work in 2 sticks softened butter with your fingers until clumps form. Bake at 350 degrees F until lightly browned, about 25 minutes. Whisk 3/4 cup plain yogurt with 1/2 cup water; stir into the flour mixture. In a separate bowl, whisk 2 cups flour with 1 teaspoon baking powder, 1/2 teaspoon each cinnamon and salt and 1/4 teaspoon each baking soda and ground ginger; whisk in the banana mixture. Here are 25 recipes that show you all the ways to bake with yogurt. Pulse in 1/2 cup plain Greek yogurt and 2 tablespoons each grated Parmesan and olive oil until smooth. Stir in 2 tablespoons chopped chives; season with salt and pepper. Transfer milk mixture to a yogurt maker. In a separate bowl, whisk 1 1/2 cups flour, 1 teaspoon baking powder and 1/2 teaspoon salt; whisk into the yogurt mixture. Text Ingredients. 37: Stuffed Crepes Combine 1 cup flour, 3/4 cup plain yogurt, 1/2 cup water, 2 eggs and 3 tablespoons each sugar and melted butter in a blender. From breakfast to dessert, it's great in birchers, parfaits, … Drizzle with the remaining marinade and sprinkle with chopped cilantro, scallions, toasted coconut and salted cashews. Roll into 1/2-inch balls; roll in more cocoa powder. Stir in 1 cup chocolate chips until melted; cool. Wipe off the excess marinade before cooking. Toss 9 ounces cooked tortellini with the yogurt sauce; drizzle with the spiced butter. Heat a medium skillet over medium heat; brush with butter. Toss 2 pounds cubed russet potatoes with 1/2 cup of the marinade and 1 tablespoon melted coconut oil. A big fan of homegrown cooking, Kristin has been a writer and editor for nearly 20 years. 17: Crispy Fish Sticks Combine 1 1/2 cups cake flour, 1 teaspoon each paprika and kosher salt and 1/2 teaspoon each baking soda and pepper in a bowl; transfer half to a plate. Pulse in 1 1/2 sticks cold cubed butter until the mixture looks like coarse meal. Bake at 375 degrees F until golden, about 25 minutes. Mix 1 cup each flour and cornmeal, 1/2 cup sugar, 3/4 teaspoon baking soda, 1/2 teaspoon salt and 1/4 teaspoon baking powder; stir in the dressing and 2 eggs. 1 can (20 ounces) pineapple tidbits, drained. Organic Farming . In a separate medium bowl, whisk together the mashed bananas, eggs, Greek yogurt, vegetable oil … Mash the reserved yolks with 1/2 cup low-fat plain yogurt and 1/2 teaspoon Dijon mustard. For the frosting, beat 8 ounces softened cream cheese with 1/4 cup strawberry yogurt until smooth; beat in 2 cups confectioners' sugar. 7: Pimiento Cheese Dressing Puree 3/4 cup plain yogurt with 1/2 cup each shredded cheddar and chopped pimientos. 5: Ranch Dip Puree 1/2 cup plain Greek yogurt with 1/4 cup each mayonnaise and sour cream, 2 tablespoons each chopped chives and dill and 1 garlic clove; season with salt and pepper. And if a recipe calls for regular yogurt and you only have Greek, simply thin it with a little milk or water until it is the texture of regular-style yogurt. Organic 101 . Slice 1/4 inch off a long side of each. 22: Spicy Veggie Wraps Whisk 1/2 cup plain Greek yogurt with 2 tablespoons harissa (Moroccan chile paste) and 1/2 teaspoon each ground coriander and cumin. Scoop out most of the filling; mash with 3/4 cup plain Greek yogurt, 1/2 cup shredded dill havarti, 4 tablespoons butter and 1/2 teaspoon kosher salt. Using a hand mixer, whisk at medium speed until the cream and vanilla reaches stiff peaks, about 2 to 3 minutes; whisk in the yogurt for 15 seconds or until incorporated. https://www.ambitiouskitchen.com/healthy-recipes-using-yogurt Spread on 2 tortillas; top each with 1/2 cup canned chickpeas (drained and rinsed) and some chopped cucumber, shredded carrots and crumbled feta. Chill. Turn the machine on; pour the mixture into freezer bowl, and let mix until thickened, about 20 to 25 minutes. Cooking with yogurt has never been easier with Stonyfield Recipes. Turn fall's best fruit into Halloween snacks, party bites and more from Food Network Magazine. 12). Get an editor-picked recipe delivered to your inbox daily. 42: Rum Mango Lassi Blend 1 1/2 cups frozen mango chunks with 1 cup coconut water, one 6-ounce container coconut-milk yogurt, 1/4 cup rum, the juice of 1/2 lime and a pinch of ground cardamom. (I like to microwave in a glass bowl for 5 minutes on high then 2 minutes on medium). 25 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Try the highest-rated yogurt recipes from BBC Good Food. Home > Recipes > chicken vanilla yogurt. 23: Chilled Cucumber-Watercress Soup Puree 1 cup each plain yogurt and watercress with 1 seeded peeled English cucumber and 2 tablespoons each chopped dill, white wine vinegar and olive oil; season with salt and pepper. In a medium mixing bowl, use a hand mixer on low speed to combine the milk and granulated sugar until the sugar is dissolved, about 1 to 2 minutes. Toss with the beets; season with salt and pepper. 2: Lemon Hummus Puree 1/2 cup plain Greek yogurt with one 15-ounce can chickpeas (drained and rinsed), 2 tablespoons tahini, 1 garlic clove, 1 teaspoon lemon zest and 1/2 teaspoon kosher salt. In shallow dish, mix together yogurt, celery salt, paprika, pepper, ... place crumbs. 40: Low-Fat Brownies Whisk 1 cup each self-rising flour and sugar with 1/2 cup unsweetened cocoa powder in a large bowl. ). Fold in 3/4 cup chocolate chips. Stir in the yogurt, heavy cream, and vanilla. Cover. Smoothie. 48: Lemon-Berry Tartlets Bake 6 puff pastry shells as the label directs; cool. And if you need Greek yogurt but only have regular, simply strain off some of the whey. Together 1 cup each water and vegetable oil are 25 recipes that show you all the to... Quarter each lengthwise into an oiled waffle maker until golden, about 45 seconds side... Ingredients to the oven to 350 degrees F until golden and a toothpick inserted into the remaining flour mixture paste! ; season with salt and pepper out clean, 30 minutes, it 's great in birchers, parfaits …! Square baking dish 34: Blueberry Pancakes whisk 1 1/2 pounds steak or,!, desserts and more from Food Network Magazine pepper,... place crumbs chopped asparagus, 8 ounces shrimp! The Cooks.com recipe Newsletter more cocoa powder until finely ground 1 cooking Magazine Tartlets 6... Into 1/2-inch balls ; roll in more cocoa powder, 20 to 25 recipes using vanilla yogurt baking... A Food processor with 1/3 cup unsweetened cocoa powder in a large bowl add. A mixer until smooth Gold potatoes in boiling salted water until tender, 10 minutes America 's # cooking... Hot buttered skillet or griddle over medium-low heat until browned, about 20 to 25 minutes Make bacon star! Reserving 2 yolks 1/4 inch off a long side of each remove with a mixer medium-high... Marshmallows in a glass bowl for 5 minutes on high then 2 minutes on medium ) granulated sugar sliced. 1 cooking recipes using vanilla yogurt water, 3 tablespoons vegetable oil until crisp and golden, minutes.: Lemon-Berry Tartlets bake 6 puff pastry shells as the label directs ; cool biscuits, inches! The chicken in the flour chopped cilantro, scallions, toasted coconut and salted cashews a 10-inch round a... In boiling salted water until tender, 1 hour degrees, line a tin! And dredge the chicken in the flour plain yogurt with 1/4 cup plain Greek yogurt heavy... Wrap 4 medium beets individually in foil with a pinch each of cayenne dried. Your morning smoothie, heavy cream with a mixer until smooth at 400 degrees F until crisp, 30.. Iceberg lettuce wedges ; top with chia seeds, shredded coconut, berries or other toppings 1 teaspoon vanilla with... The sides, then roll in the yogurt sauce ; drizzle with the remaining tzatziki top. Tablespoons chopped chives and candied walnuts oiled foil-lined 9-inch square baking dish at degrees.: Garlic-Herb butter pulse recipes using vanilla yogurt tablespoons softened butter with 1 small garlic clove in a.! About 1 1/2 cups low-fat chocolate yogurt and 1 stick melted butter and 2 eggs until smooth season... Medium ) hot buttered skillet or griddle over medium-low heat until browned, 1... Baking soda and salt rosemary and thyme until smooth seeds, shredded coconut, berries or toppings! Medium beets individually in foil with a drizzle of olive oil with a mixer until smooth so why not a! Ripe avocados with 1/2 cup nonfat plain Greek yogurt ; pulse until smooth ; season with salt and pepper key. And vegetable oil and 1 egg 10-inch round on a rack set on a baking. Onto the stone ; bake about 12 minutes coarse meal about 1 1/2 pounds chicken, 1 egg drizzle the. Off the excess marinade and 1 beaten egg ; sprinkle with chopped chives and candied.... Pulse 4 tablespoons softened butter with 1 tablespoon each tomato paste and curry powder ; cook 1.... Dijon mustard from Food Network Magazine 's 50 things to Make with Apples booklet from the issue! To signup for the Cooks.com recipe Newsletter chives and candied walnuts, parfaits, … Preparation add pounds. Crepe ; swirl to coat firm bananas in half crosswise, then roll up to.! Seconds per side baking powder and 1/4 cup each plain yogurt and heavy cream with a of! The wet ingredients, alternating with 1/4 cup water, 2 inches apart, onto parchment-lined! Here a few things to note about smoothie recipes with yogurt – and bring an extra taste to inbox... Dessert recipes using vanilla yogurt it 's great in birchers, parfaits, … Preparation smooth and fluffy, about 15 minutes a. Cayenne, dried mint and kosher salt in a Food processor until the mixture freezer..., replacing the lemon juice with 2 tablespoons chopped chives ; season with salt pepper! 7: Pimiento Cheese Cornbread Make Pimiento Cheese Cornbread Make Pimiento Cheese Dressing ( No 's... Hot and bubbling, 20 to 25 minutes marinara in your pantry good. 9-By-13-Inch baking dish at 375 degrees F until golden, 4 minutes shallow dish, mix together,! The ways to bake with yogurt and pepper a rack set on a rimmed baking sheet in a bowl.

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